Who doesn’t love waffles? We got a waffle maker this year for Christmas and have had so much fun with it. Who knew all the things you can make besides just regular waffles! We have made waffle grilled cheese and waffle peanut butter and jelly sandwiches in it. Most recently, we decided to try egg waffles. Even Gavin loved these and he usually will not eat eggs.
Here is the recipe we came up with:
- 3 eggs
- 2 Tbsp milk
- 1/4 tsp Jane’s Krazy Mixed Up Salt
- 1/4 cup shredded cheese (we use cheddar)
Wisk all ingredients together.
Melt butter in your waffle iron. This is very important. If you miss this step, the waffles will stick and they will be near impossible to get out.
Pour batter into the waffle iron. My waffle iron has a light and dark setting. I set it to the light setting. It only takes 5 to 7 minutes for these to cook.
Once they are done, I use a plastic for to remove them.
Serve with a side of berries for a delicious breakfast!
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