The freezer challenge is officially over! It has been a fun six weeks but now I am ready to enjoy some of my freezer stash! It came just in time. We had a busy weekend. I normally would have meal planned on Saturday, but we were busy with soccer games, fall festivals and trunk-or-treat. It was nice to know that we could just pull something out of the freezer Sunday night. It was a cold and yucky day so we chose to have Lasagna Soup. (more…)
Category: Menu Plan
I could not wait to get my Instant Pot! I asked for one for my birthday a few weeks ago and my family pulled through and got one for me. It is still sitting in the box in my kitchen. Now that I have it, I am not exactly sure what to do first! When I reached out to some of my friends on Facebook, I realized that I am not the only one who has encountered this feeling. So I went to some fellow bloggers for recipes that would be great for beginners and they gave me some recipes to get started. I thought I should share these with anyone else who might be struggling with how to get started. (more…)
It is the final week of the Freezer Challenge inspired by Stock Your Freezer the Easy Way! This has been an awesome challenge and I hope it has inspired someone else. Next week I will plan to do a recap of the challenge and we may start having a couple of our freezer meals to make things a little easier through the week. (more…)
Hello! Hello! It was my birthday last week and my family got me an Instant Pot. I am super excited and can’t wait to get started with it. I wonder how long it will sit in the box though? I am also a little intimated by it and would love any recipes or tips you may have to share!
It is Week 5 of the Stock Your Freezer the Easy Way Challenge. I honestly can’t believe there are only two more weeks left and that the holidays are just around the corner. This week I’ll be freezing two dinners, Slow Cooker Black Bean Soup and Southwest Beef and Pasta Skillet. I’ve made both of these before and thought they turned out great. The kids are big fans of black beans. When I made the skillet recipe a few months ago, we were able to eat it for a couple of nights and then I froze the remainder in a couple of individual containers. My husband said they were great for his lunches! I’ll try to that again with this batch. (more…)
Wow! I can’t believe I am halfway through the Freezer Challenge! This can actually be kind of addicting for a food addict like myself. If you are new here, I am currently doing a six week challenge to stock the freezer. This challenge is based on my previous post Stock Your Freezer the Easy Way.
Last week I made Chicken Taquitos and Classic Lasagna for the freezer. I actually made so much lasagna that we will be having another meal for leftovers this week. I told you I can get carried away sometimes and the kids really didn’t care for it. Go figure? I’ll still serve it to them again and maybe by the time we have finished our freezer stash they will learn to love it. (more…)
Welcome back to Menu Monday! We are in Week 3 of the Six Week Freezer Challenge based on my post Stock Your Freezer the Easy Way. So far we have frozen Chicken Tettrazzini, Taco Soup, Hawaiian Chicken and Lasagna Soup. It feels so good to have these meals already prepared in my freezer! If you are new to the challenge, feel free to jump right in or just start back at Week One. (more…)
I am excited to be starting Week Two of the Six Week Freezer Challenge. Last week I was able to freeze four meals, three pans of Chicken Tetrazzini and one family size bowl of Chicken Taco Soup. This challenge is based off my previous post Stock Your Freezer the Easy Way. I am hoping to freeze enough meals during this six weeks to make the holiday season easier. This will be a quick way to feed my family during this busy time and also help us save extra money. We all know we spend way more money during this time of year! (more…)
Week One of the freezer challenge for Menu Monday is off to a good start! If you are curious about this challenge, it is inspired by my last post Stock Your Freezer the Easy Way. The basic concept is to choose two to three recipes to include in your meal plan for the week that will have leftovers that can be frozen. This is great if you have family members who do not like leftovers. Put the leftovers in the freezer and then pull them out a few weeks later. Heat them in the oven or on the stove and they won’t even realize they are eating leftovers! 😉 I’ll be doing this for six weeks and I would love for you to join me. (more…)
I love having meals prepared in my freezer but I’ve never been able to set aside hours at a time to do freezer meals. For me, the easiest way to stock the freezer is to freeze leftovers. This works for me because I am already preparing a meal anyway and have all the ingredients out that I need. Sometimes the recipe I am making is already large enough to have leftovers. This is usually the case for a lot of casserole dishes. Sometimes I add a few extra filler ingredients in to make it go farther. This works really well with soups. Sometimes I will just double the recipe. That is usually the route I take with baked goods. (more…)
Welcome back to Menu Monday! We are back with a week from HelloFresh. I wanted to kick it off with a Freezer Challenge but that will have to wait. Somehow I got distracted and forgot to skip my HelloFresh shipment for this week. That is okay though. It is always fun to try new things and that is what we get with HelloFresh. (more…)