meal prepThis will be the last Menu Monday for a few weeks. I’ll still be meal planning over the summer but it will be way more flexible. It could involve lots of random salads and grilled cheese sandwiches. I’ll still be trying new recipes that I find on Pinterest so I’ll be sure to post those on Facebook!

This week got thrown off a little. The dish we were supposed to have on Sunday called for chicken that I had in the freezer. Around 4:00 it hit me that I had never taken it out of the freezer! Good thing I had all the ingredients for our all time favorite Lasagna Soup!

We are also trying this Family Pasta Night from Earth Fare. It is a great deal! Only $9.99 for a family size pasta and you also get a free baguette. I don’t think you can beat that for a busy night!

Earth Fare Pasta

Here is what our menu this week ended up looking like:

What is your favorite summer meal? I’d love to hear some quick and easy ways to stay out of the kitchen this summer! πŸ™‚


2 comments on “Menu Monday”

  1. Watermelon served with mozzarella cheese and topped with balsamic glaze, basil leaves chopped, and coarse sea salt. I don’t even like watermelon but this is outstanding summer salad. I am making it for my dinner tomorrow.

    • That sounds amazing Angie! I’ve never had it so we will have to try that this summer. We love watermelon!

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